Published Thursday, 09 April, 2009 by gayle wilson
cut the potatoes into wedges (not too thick!), boil for 5 mins.
heat the oil in a pan and mix in all the spices, into a smooth mixture.
add the drained wedges to the pan with the oil and spices, coat all wedges in the mixture.
put on a greased baking tray, splash a little more oil over the top and bake until wedges are crispy
What's your favourite thing about autumn? For our blogger Claire it's all of the seasonal fruit and veg!
Check out what's in season and how to use it: