Published Tuesday, 29 January, 2019 by Jeshta
Take 3tbsp oil in a pan, when oil is heated, put the copped garlic, when the garlic turns slightly brown, add the chicken, black pepper powder, salt and 1 tbsp of soy and saute well. When the chicken is cooked add spring onions, saute for 30-40 seconds, add all the vegetables, chilly flakes and left over soy saute till cooked.
Place 1 spoon of the filling in a spring roll sheet and roll. When you have made all the rolls, place them in a tray or box separating each layer with cling wrap and freeze it for later use. You can move it from the tray or box into storage zipper bags after an overnight freezing to avoid space consumption in your freezer
You can fry or bake whenever required. Easy and handy. Put in efforts once a month and eat delicious food every day.
If you have a sweet tooth, I have an idea for you
A favourite chinese dish
Cheap, eassy, filling, hassel free rolls from scratch
Stuffed potatoes with cream cheese n\' onions
Like a cheese sandwich, but even better! :)