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Tasty Potato Waffles!

Published Tuesday, 11 November, 2008 by David Walsh

Very quick, filling and tasty snack I've been making for years



  • 2 Potato Waffles
  • 1 medium thick slice OR small handful of grated cheddar cheese
  • Worcester Sauce
  • Black Pepper


For the quickest and easiest preparation I recommend toasting the potato waffles (on the highest toaster setting and toasting them twice).

When done, put the cooked waffles on a small plate and place the sliced/grated cheddar over waffles.

Now microwave the waffles and cheese for approx 30-40 seconds or until cheese is melted.

Lastly, season with lots of Worcester sauce and plenty of freshly ground black pepper.


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