Published Tuesday, 11 November, 2008 by David Walsh
For the quickest and easiest preparation I recommend toasting the potato waffles (on the highest toaster setting and toasting them twice).
When done, put the cooked waffles on a small plate and place the sliced/grated cheddar over waffles.
Now microwave the waffles and cheese for approx 30-40 seconds or until cheese is melted.
Lastly, season with lots of Worcester sauce and plenty of freshly ground black pepper.
Thanks, Helen for uploading this baked eggs recipe!!!