Published Saturday, 01 August, 2009 by Emma
1. Slice the vegetable really thinly (use a potato peeler).
2. Lay them on a baking tray and dress with a bit of oil.
3. Put it in the oven and wait for them to crisp (not sure how long haha i don't time it!)
(NB - They are supposed to shrink)
prawns koliwada: crispy and yummy recipe https://t.co/APG1vwdWja
chicken salad: fruity twist on a classic https://t.co/kwZ46UPsaZ