Published Saturday, 01 August, 2009 by Emma
1. Slice the vegetable really thinly (use a potato peeler).
2. Lay them on a baking tray and dress with a bit of oil.
3. Put it in the oven and wait for them to crisp (not sure how long haha i don't time it!)
(NB - They are supposed to shrink)
Hung Curd Sandwich: A Delicious, Low Calorie Sandwich............ https://t.co/L0VPh2xkvk
Cupcake Cones: Cupcakes in a Ice Cream Cone! https://t.co/kwXKLMq9ke
Our thoughts and deepest condolences are with the people of Paris.
Slush Puppy: A cold refresher for a hot day! :) https://t.co/rQHBABOWXH
BBQ Tortilla Melt: A bit like a quesadilla but easier:) https://t.co/o31fhM7aOu