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Yummiest Chocolate Mug Brownie Ever

Published Sunday, 06 October, 2013 by Sarahelizabeth

Need a microwave, best recipe ever for when you are on your own

87%

Ingredients

  • 2 tablespoons butter, melted
  • 2 tablespoons water
  • 1/4 teaspoon vanilla extract
  • 1 dash salt
  • 4 tablespoons granulated/caster sugar
  • 2 tablespoons cocoa powder
  • 4 tablespoons plain/all purpose flour

Method

1. In a mug melt the butter in the microwave then add the water, vanilla and salt. Whisk well with fork.

2. Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.

3. Microwave for 60 to 90 seconds. Depending on how gooey you want it. Careful not to overcook.

4. Enjoy the yummiest thing you can ever make in under 3 minutes in a microwave..

Comments

  • Maria 2 months ago

    If you add 1 egg the recipe is much better

  • Gross 2 months ago

    this tasted gross it wasn't over cooked it just tasted sickly I felt like vomiting

  • 707 3 months ago

    it tastes REALLY GOOD but it is more like a rich chocolate cake than a brownie due to the texture. But I really enjoyed it so...... if you like chocolate cake then try it!

  • Delish 4 months ago

    Best mug brownie I've ever had!

  • :((( 4 months ago

    This is not a brownie

  • Kels 6 months ago

    Have tried multiple times and it always turns out to be a chewy mess

  • The fact 6 months ago

    I'd rate this a 4 bc the brownie texture isn't like REAL brownies it tastes kind of funky and weird but it's your choice to make I'm just saying what I honestly think

  • POPHEAD 7 months ago

    :) :) :) :) :) :0

  • ANONYMOUS 7 months ago

    This is a really good recipe and I love it!!!

  • BOBADIBOO 7 months ago

    AWESOME!!!!

  • ... 7 months ago

    worked well for me, added some chocolate chips

  • BAD RECIPE 9 months ago

    this is such a badd recipe found much better recipes the brownie got burnt and the is now a horrible smell in my kitchen thanks for nothing wont be visiting this site again
    many thanks

  • Nand 9 months ago

    What can you use instead of butter because we have ran out of butter

  • PetePeterPeterson 9 months ago

    I dont know how i got here . Looks good though. ~(^.^)~ ~~(-.-)(-.-)~~

  • Übermensch 9 months ago

    I liked this a lot, but found that if the salt us put in as early as you suggest, it winds up too salty because it doesn't disperse well enough, or it oversaturates or something. I put in a pinch and everyone thought it was far too much, except me, but I like salt.

    A method I worked out is if you add the salt with the flour, then mix it all up, it works better.

  • Sarah 9 months ago

    Definitely my go too mug brownie for cheat days aha never failed to turn out perfect and exactly what I wanted. With a little chocolate chips and icing sugar mmmmm

  • Mickey 9 months ago

    Even though I accidentally overcooked it, it was absolutely delicious

  • Jordan 9 months ago

    This is the best microwave brownie recipe I have ever tried and it's super easy and doesn't leave a lot of dishes to wash

  • Cyanide 10 months ago

    I guess this is for American products, I made it from European ingredients and it is terrible. It's like eating a lump of buttery sugar. I couldn't force down more than two spoonfuls. If you're making this in Europe I would suggest using less butter, maybe 1tbsp and ~3tbsp sugar and adding a little milk with/instead of the water.

  • Stoner 10 months ago

    Add a little bit of pot to this brownie and it's perfect

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  • Student Recipes
    5 days ago

    A mug brownie! Yes please

  • Student Recipes
    1 week ago

    Sunday dinner goals!

  • Student Recipes
    1 week ago

    Yummy!

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