Published by Jodie Brougham
Peel potatoes and carrots, slice quite thinly. Slice the leek and onion.
Fry the bacon bits with the leek and onion in the butter/cooking oil for about 5-10 mins. Sprinkle in chicken oxos.
Add potatoes and carrots.
Pour in boiling water - enough to cover all the ingredients in the pan. Add salt and pepper to taste.
Simmer for about 40 mins to an hour or until the potatoes and carrots have become soft.
Can add single cream to taste.
Can also blend but it wont look very nice!