Published Wednesday, 28 January, 2009 by Kirsty
1. Slice the skin of the sausages and squeeze the meat out, season and shape into meatballs
2. Fry the meatballs with the bacon in the olive oil until golden.
3. Add the garlic and cook for a few seconds and then add the tomatoes and stock and simmer for 10 minutes
4. Add the cooked, drained beans (if using) and the tin of baked beans then add the cabbage and cook for a furthur 4 minutes.
5. Add the chopped herbs to taste and season.