Butternut squash n Red Pepper

a truly delicious soup to impress your mates

Ingredients

• 1 whole butternut squash peeled deseeded and chopped into rough cubes
• 1 large onion diced
• 1 large red pepper chopped
• 2 cloves garlic crushed
• 4 chicken oxo cubes
• salt and pepper to taste
• 1.7 – 2 litres boiling water

Instructions

STEP 1:

fry squash pepper onion and garlic in a little olive oil for five mins.

STEP 2:

add boiling water and stock cubes and a little salt and pepper

STEP 3:

simmer for 30 mins

STEP 4:

blend in a food processor or use a hand blender

STEP 5:

may serve with a dash of cream on the top if desired