Published Monday, 27 May, 2013 by Eloise
Bring a small pan of water to the boil and add lentils, let simmer 15 minutes, then drain.
in a very large pan bring vegetable stock to the boil and add all vegetables, tinned tomatoes (including the juice) and the tsp of sugar, let it re-boil then turn down heat to simmer for 1 hour and 45 minutes.
mix in herbs and spices combining well.
-serve with a crusty bread if you desire.
-to spice it up, add 2 medium chili peppers and 1/2 tsp more of cayenne pepper.
-fact: cabbage contains more vitamin c than an orange.