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Carrot And Coriander Soup

Published Sunday, 23 January, 2011 by Emma

Quick and Delicious! x

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Ingredients

  • 1 tbsp vegetable oil
  • 1 onion, sliced
  • 450g/1lb carrots, sliced
  • 1 tsp ground coriander
  • 1.2 litresl/2 pints vegetable stock
  • large bunch fresh coriander, roughly chopped
  • salt and freshly ground black pepper

Method

1.Heat the oil in a large pan and add the onions and the carrots. Cook for 3-4 minutes until starting to soften.

2.Stir in the ground coriander and season well. Cook for 1 minute.

3.Add the vegetable stock and bring to the boil. Simmer until the vegetables are tender.

4.Whizz with a hand blender or in a blender until smooth. Reheat in a clean pan, stir in the fresh coriander and serve.

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