Carrot and Fresh Corriandar Soup

Only needs a few ingredients and freezes really well!

Ingredients

• Serves 6 (freeze any leftovers)
• 1 tablespoons of olive oil
• 4 Large carrots peeled and roughly chopped
• 1/2 Large onion, roughly chopped
• 900 ml of vegetable stock
• Large bunch of fresh coriander, roughly chopped

Instructions

STEP 1:

1. Heat the oil in a large saucepan over medium heat.

STEP 2:

2. Saute the carrots and onion for a few minutes until the onion has softened a little.

STEP 3:

3.Pour in the vegetable stock and add the coriander. Bring to the boil, and cook until the carrots are tender, about 10 minute.

STEP 4:

4. Remove from heat and allow to cool slightly

STEP 5:

5. Puree the soup until smooth, using a hand blender or food processor. Reheat before serving if necessary. Serve with crusty bread.