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Carrot & Coriander Soup.

Published Wednesday, 24 June, 2009 by Kellie Moore

Easy peasy to make and healthy.



  • 5 or 6 large carrots
  • 1 small bag of chopped coriander
  • 1 small onion
  • 1 garlic clove
  • 275ml veg stock
  • oil
  • salt
  • Black pepper
  • French Breah
  • Cook time 45 mins
  • Serves 2


1.Peel and chop the carriots in to small bits

2.put some oil in a large pot and add the onions and carrots,cook untill soft.

3.Add the garlic and the veg stock and the coriander

4.Simmer on 4 for 20 mins.

5.When soup is cooked get a hand blender and blend untill the soup starts to thicken.

6.add some slat and black pepper.

7.Serve with french bread.


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