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Carrot Soup

Published Saturday, 08 August, 2009 by Susan

V cheap and lasts for days

54%

Ingredients

  • Bag of carrots
  • Water
  • Stock cubes
  • Herbs

Method

Peel carrot and chop of top and bottom, slice into 3 chunks roughly. Do this for all the carrots. Throw them in a pot, add water, ensuring it covers the carrots and a bit more. Add 1 stock cube for every pint of water roughly. Add any herbs, mixed herbs is the easiest. Boil for about 20mins, leave to cool for 10mins and blend. store it in plastic bags or tubs in fridge or freezer once cool and you have soup for ages.

Comments

  • Chainsou 3 years ago

    Very tastey and easy!!!

  • Zai 5 years ago

    Would it be gud if i don't put stock cube in it

  • NOMNOMS :D 6 years ago

    I am a soup-a-holic and this soup is gross!! Did you hear about when my robot caught an alley catfish (when he was fishing) i was so proud of him that i gave him a big hug and a new pair of socks (the other pair got electrified!) and he was like "thanks, mom!"
    i was like " you is welcomes!"
    by the way i am 43 and still growing! Not! Tmi, hey?
    lol xoxo

  • Jazmin 8 years ago

    This is such a good recipe and sooo easy to make although need to be more specific on measurements

  • Sean 8 years ago

    so easy 2 make nd tates amazing 5 star

  • kimberley 9 years ago

    i love carrot soup has i try it at my dads and my dad put peppers in it

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