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Cheap And Easy Vegetable Soup

Published Wednesday, 09 April, 2014 by Anonymous

A warm, colourful and tasty way to enjoy a lunch or evan a starter at dinner time.



  • Serves 4:
  • 1. 4 medium carrots, peeled and cubed (about 1cm square)
  • 2. 1 medium potao, peeled and cubed.
  • 3. 1 large onion, finely diced.
  • 4. 1 leek ( white part and some of the green) washed, and diced.
  • 5. 1 celury stick, washed and diced.
  • 6. 2 garlic cloves, peeled and crushed.
  • 7. 2.5cm fresh root ginger, peeled and finely diced.
  • 8. 1 red chillie, deseeded and finly diced.
  • 9. 1 vegetable stock cube.
  • 10. 250ml warm water.
  • 12. Oil or butter for sweating off.
  • 13. Seasoning
  • 14. 4-6 fresh parsly leaves
  • 15: 2 slices of bread.


Step 1: collect ingrediants, and follow instructions as stated. E.G. Peeled, diced, deseeded.

step 2: in a large saucean, sweat off the onion for 3-4 minutes without colure. Add the potato, celury and garlic and cook for another 4 minutes.

step 3: now add the leek, ginger and the chillie, cook off for 2-3 minutes. Then add the vegetable stock and bring the soup to a light boil.

step 4: simmer for about 15 to 20 minutes. Meanwhile with the bread, cut the sides off and cube (1cm cubes). Heat a frying pan with oil or butter for a minute, add the bread and stir constantly making sure each side gets a evan colure golden brown. Leave to one side to cool.

step 5: when the soup has had 20 minutes use a food proceser to puree the soup, make sure you leave no lumps as this will make soups texture less great. Taste to season. Serve hot with the parsly on top with croutons in a little side bowl.


  • Sprongo 3 years ago

    Ignore the idiots. Never happy unless you wipe they're backside for them after the meal. This is a delicious soup, 9 out of 10 from me.

  • markmarlky 3 years ago

    What happened to the carrots. Did you turn them into juice or something?

  • abida anis 4 years ago

    just see on spellings :{

  • aliya shahid 4 years ago

    i like this soup and it tasty . banao khoao varna baad me phachtao

  • abida anis 4 years ago

    tasty and yummy . eat and make very easy love it goody too shoes

  • shalini 4 years ago

    azeeb taste just joking
    acha hai
    try kareye

  • Maria 4 years ago

    Fab recipe - just would like to point out to some others who have commented that you don't have to be a great speller to be a great student, my children are dyslexic and your comments can cause great upset.

  • Dinal Gandhi 4 years ago

    Very nice.... Love it <3

  • SathyA 4 years ago

    Not used

  • Anusha S 4 years ago

    Nice receipe in juzz tried and njoyed it... Really simple and yummy

  • Moneypenny 4 years ago

    Good recipe, but lots of spelling mistakes for a student! :-/

  • Somber Das 5 years ago

    I tried out this recipe, the dish is tasty.

  • Ratatouille 5 years ago

    Waste of time seeing.

  • Susi 5 years ago

    Waste of time in seeing

  • Spellin 5 years ago

    Wow spelling in this is terrible!! Were you ever student yourself or did you just cook for them?

  • Hayley 5 years ago

    How are you in college when you can't spell basic words like celery or parsley? Lol

  • Phil 5 years ago

    How do i deseed the eg

  • Holly 5 years ago

    Super easy and tasted great (i added lentils which made it extra good)

  • Javidan 5 years ago

    It was outstanding .

  • Javidan 5 years ago

    It was so savorer thank you for the recipe.

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