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Published Wednesday, 09 April, 2014 by Anonymous
Step 1: collect ingrediants, and follow instructions as stated. E.G. Peeled, diced, deseeded.
step 2: in a large saucean, sweat off the onion for 3-4 minutes without colure. Add the potato, celury and garlic and cook for another 4 minutes.
step 3: now add the leek, ginger and the chillie, cook off for 2-3 minutes. Then add the vegetable stock and bring the soup to a light boil.
step 4: simmer for about 15 to 20 minutes. Meanwhile with the bread, cut the sides off and cube (1cm cubes). Heat a frying pan with oil or butter for a minute, add the bread and stir constantly making sure each side gets a evan colure golden brown. Leave to one side to cool.
step 5: when the soup has had 20 minutes use a food proceser to puree the soup, make sure you leave no lumps as this will make soups texture less great. Taste to season. Serve hot with the parsly on top with croutons in a little side bowl.
Ignore the idiots. Never happy unless you wipe they're backside for them after the meal. This is a delicious soup, 9 out of 10 from me.
What happened to the carrots. Did you turn them into juice or something?
just see on spellings :{
i like this soup and it tasty . banao khoao varna baad me phachtao
tasty and yummy . eat and make very easy love it goody too shoes
azeeb taste just joking
acha hai
try kareye
Fab recipe - just would like to point out to some others who have commented that you don't have to be a great speller to be a great student, my children are dyslexic and your comments can cause great upset.
Very nice.... Love it <3
Not used
Nice receipe in juzz tried and njoyed it... Really simple and yummy
Good recipe, but lots of spelling mistakes for a student! :-/
I tried out this recipe, the dish is tasty.
Waste of time seeing.
Waste of time in seeing
Wow spelling in this is terrible!! Were you ever student yourself or did you just cook for them?
How are you in college when you can't spell basic words like celery or parsley? Lol
How do i deseed the eg
Super easy and tasted great (i added lentils which made it extra good)
It was outstanding .
It was so savorer thank you for the recipe.
A hearty soup for the cold months
A delicious , healthy and cheap way to fill you up!
Perfect for one person!
Super easy for broke college students!
Can be changed according to taste. rough count of 15 to 20 minuets
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