Published Sunday, 17 January, 2010 by Amy
Boil a pan of water.. amount is as much as you wish to eat, i usually use 500ml for me
Dissolve the chicken stock cubes into the water, use as many as reccomended on the packet with the amount of water you have used.. add a few splashes of soya sauce.. turn to medium heat
Drop the diced chicken, diced spring onions and chopped mushrooms into the water
The chicken will turn white.. make sure it is white all the way through before serving
Add any optional ingredients..
Cook for around 10 minutes and serve
One yummy soup in around 15 minutes :)
A Thick Creamy soup delicious for anyone of any age
Delicious, filling and cheap!
Mushroom soup with sausage dumplings
Easy, tasty and full of goodness (your mums will be happy)
simple ingredients make a tasty and hearty soup