Published Tuesday, 14 September, 2010 by Rachael
First prepare all ingredients;
- wash vege and potatoes
- gentley heat soup on hob
- cook all meat products thoroughly and let cool (leftovers can be used)
Cut potatoes into quarters
cut all meats into smaller chunks- even meatballs
put all in a saucepan and allow to simmer whilst stirring
leave to cook for about 5-10mins
*******Doesn't have to be for just one, can be for aq group just use more foods, have some crusty bread on the side :)
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