Chicken and Chestnut Soup

Name: Chicken and Chestnut Soup
Ingredients: cooked (boiled tends to be best) and shelled chestnuts - try not to eat too many!; Chicken (i tend to use the bones of a cooked chicken I've bought plus some extra meat); onions; Chicken stock; any veg for extra bulk and flavour - carrots etc

Guest Contributor

August 13, 2009

Very thick and yummy soup

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Ingredients

cooked (boiled tends to be best) and shelled chestnuts – try not to eat too many!
Chicken (i tend to use the bones of a cooked chicken I’ve bought plus some extra meat)
onions
Chicken stock
any veg for extra bulk and flavour – carrots etc

Instructions

STEP 1:

onion

gently fry the onions in the bottom of a big pan

STEP 2:

add the extra veg and cook untill a little soft

STEP 3:

chestnut

pour in the stock and add the chicken and chestnuts

STEP 4:

simmer for an hour or so, stirring occaisionally

STEP 5:

blend together

STEP 6:

you should end up with a really thick broth – my favourite for the winter!