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Friday, 25 May, 2012
1. Heat the chicken stock.
2. Add the vegetables and boil for 10 minutes.
3. Pour in the eggs slowly stirring all the time.
4. Add soya sauce, salt and pepper.
5. Serve hot.
a nice texture of the 1980s home made soup
Great if your missing home cooking
Perfect for those cold winter nights...
Very thick and yummy soup