1. Heat the chicken stock.
2. Add the vegetables and boil for 10 minutes.
3. Pour in the eggs slowly stirring all the time.
4. Add soya sauce, salt and pepper.
5. Serve hot.
Any vegemite lovers? studentrecipes.com/recipes/snacks/cheesy-vegemite-pullaparts
Winter warmer than also works lovely during summer nights.
Simple and easy !
The most delicious and comforting chicken soup you will ever make!
Day's serving of veggies, meat, and wheat :)
Quick, tasty & great for making alot