Published Sunday, 15 December, 2013 by Chloe
Bring the water to a boil in a saucepan and dissolve the stock cube in it.
cook the pasta as the packet instructs.
once cooked, ladle the soup and the broth into a bowl, allow to cool slightly and enjoy!
if you have some bread go ahead and dunk it in, crusty rolls, sliced, even croissants work.