Cream Of Celery Soup

A delicious budget soup that is perfect for freezing!

Ingredients

• 1 entire head of celery, sliced
• 1 large onion, chopped
• 1 garlic clove, chopped
• 1 small bunch flat leaf parsley, chopped
• 1 litre vegetable stock
• 100ml single cream
• pinch nutmeg
• 2 tablespoons olive oil

Instructions

STEP 1:

1. Sweat the vegetables in the oil over a low heat for 15 minutes.

STEP 2:

2. Add the parsley and stock then season with black pepper.

STEP 3:

3. Bring to the boil then simmer for 15 minutes.

STEP 4:

4. Blend with the cream.

STEP 5:

5. Put the soup back in the pan and gently reheat until hot but do not reboil.

STEP 6:

6. Serve with a drizzle of cream, if desired.

STEP 7:

STEP 8:

makes 4-6 portions but you can freeze for later.