You are here: Home > Soup recipes

Cream Of Celery Soup

Published Friday, 08 March, 2013 by Rachel

A delicious budget soup that is perfect for freezing!

86%

Ingredients

  • 1 entire head of celery, sliced
  • 1 large onion, chopped
  • 1 garlic clove, chopped
  • 1 small bunch flat leaf parsley, chopped
  • 1 litre vegetable stock
  • 100ml single cream
  • pinch nutmeg
  • 2 tablespoons olive oil

Method

1. Sweat the vegetables in the oil over a low heat for 15 minutes.

2. Add the parsley and stock then season with black pepper.

3. Bring to the boil then simmer for 15 minutes.

4. Blend with the cream.

5. Put the soup back in the pan and gently reheat until hot but do not reboil.

6. Serve with a drizzle of cream, if desired.

makes 4-6 portions but you can freeze for later.

Comments

  • Ian 4 years ago

    Great, simple recipe....Add a grated potato to make it stretch a bit further...

  • Diane 6 years ago

    Have not made it yet but it sounds delicious

  • Ari 6 years ago

    Hem........I lke tis

On FacebookVisit us

  • Great post from Gina Sherpa on www.studentrecipes.com!

;