Published Wednesday, 13 June, 2012 by Jamie Coe
First take a cooking pot and fill it 3/4 of the way with water and put on the gas to boil, while this is boiling, cut up mushrooms and onions into very small pieces (about 3 mushrooms and half an onion is enough. Then when the water is boiled put the mushroom and onion into the water and add two chicken stock cubes - break the stock cubes with your stirring utensil if you need to. While you leave the water to simmer, cut up raw chicken into small pieces and put it all in the water with added seasoning of your choice, leave to boil for 20 minutes at a high temperature and then simmer for 10 minutes after that, and then your done!
really filling, cheap and easy to make
Easy budget friendly yummy soup
A hearty soup for the cold months
This soup is great for healthy, hearty eating. use whichever pumpkin you prefer
Healthy miso soup!