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Easy Egg Drop Soup

Published Monday, 25 June, 2012 by Anna

It's warm and nice for cold days.



  • 2 eggs
  • 1 cup mushroom, cut into small pieces
  • 600 ml chicken stock
  • 1 tbsp soy sauce
  • half teaspoon of pepper


1. Beat the eggs.

2. Boil the chicken stock in a saucepan. Add soy sauce and pepper, stir well. Add the mushrooms. Wait until boiling again. Enter the beaten eggs little by little while stirring.

3. Wait about 2 minutes. Lift the saucepan, and the soup is ready to be served.

(this recipe is for 2-3 bowl.)


  • Egg-Drop-Mania 6 years ago

    The pepper really brought the dish together, delicious!
    (though my mum thought it looked bad, i disagreed)
    best, easiest soup ever!
    and anna, your a genius!

  • John 6 years ago

    Could i put other vegetables in it like carrots maybe

  • Poop 6 years ago

    Wow this is awesome!! I love it thank u!!

  • Ria 6 years ago

    How many cups of water should i use for this?

  • Roxy 6 years ago

    This is the best soup i have ever tasted in my life

  • Stacy 6 years ago

    Wow this soup is really good

  • Carrie 6 years ago

    This is wicked! Such a simple recipe, and it's worked really well! Perfect winter warmer!
    you should have seen my face when i dropped the eggs! :d

  • Anon 7 years ago

    This is amazing. It's light so it's brilliant for dinner, it's delicious nice and hot and you could never get sick of it.

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