You are here: Home > Soup recipes

Easy Leek And Potato Soup.

Published Tuesday, 12 November, 2013 by Lizz

Easy, cheap, tastey. awesome.



  • 1 can of cheap chicken soup.
  • 1 small leek or one onion if you don't have leek.
  • 1 potato.
  • 1tbsp of butter or margarine.
  • salt and pepper.


Firstly cube your potato into 1cm cubes (you can peel it if you wish)

then slice your leek into about the same sized pieces.

add the butter to a pan

then when it has melted add the potato and leek.

let that brown off and cook through and add your salt and pepper to taste.

once that has cooked turn the heat up and add the can of chicken soup.

once it starts to boil take it off the heat and serve.

it makes a large portion, so if you have some toast with it it will easily serve two.

for a little surprise try sprinkling pumpkin seads on the top. Makes it look a bit posh haha.



  • Mariam 5 years ago

    Yum deliciouse i loved it

  • Cloe 5 years ago

    Yummy, tanks nicely done

  • Betty 5 years ago

    Yummy and easy to prepare

  • 5 years ago

    If you don't want to use a can of chicken soup you can make the sause yourself but that actually costs more.

  • Adrian 5 years ago

    Chicken in leek & potato soup!!!!

On FacebookVisit us

  • We are so impressed by the recent recipes posted by students just like you! Thanks, Grace for uploading this awesome new dish.