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Wednesday, 03 December, 2008
1. Combine all the ingredients in a large saucepan, bring to the boil and then cover and simmer until the lentils are soft (30-45 minutes). Serve with a wedge of lemon if wished
A lovely recipe
shud u put water in it while its cookin?
this soup was tremondous and works wonders takes a wile to cook but in the end it is worth it in my opinion i cant get enough of it now :)
Ideal for summer, but equally delicious in Fall.
Lovely soup, perfect for a winters day :)
Nice thick soup, perfect for winter!
Serves 4, 1 serving = 204 kcal/1.3 fat.
Nourishing soup to serve 6 - 8 people
tasty and fillin soup, ideal for freezing