Published Sunday, 04 September, 2016 by Dalia Ramazan
Put all the ingredients into a pot and pour enough water to cover the ingredients. Bring to boil and then turn down the heat so the soup cooks gently. Allow to cook for half an hour.
With a fork, poke some of the vegetables to make sure they are cooked. Season with salt and serve.
A hearty soup for the cold months
A warm, colourful and tasty way to enjoy a lunch or evan a starter at dinner time.
Really easy, great for using up leftover vegetables.
Can be changed according to taste. rough count of 15 to 20 minuets
Perfect for one person!