Published Sunday, 04 September, 2016 by Dalia Ramazan
Put all the ingredients into a pot and pour enough water to cover the ingredients. Bring to boil and then turn down the heat so the soup cooks gently. Allow to cook for half an hour.
With a fork, poke some of the vegetables to make sure they are cooked. Season with salt and serve.
We've got you covered for dinner tonight!
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A hearty soup for the cold months
A warm, colourful and tasty way to enjoy a lunch or evan a starter at dinner time.
Super easy for broke college students!
Really easy, great for using up leftover vegetables.
My nans delicious veggie soup