Hangover cure soup!

Fun to make hot tomato and pepper soup ^^

Ingredients

• 2 tins of plum tomato.
• 1 medium to large onion
• 5 cloves of garlic (optional)
• 1 red pepper
• 1 yellow pepper
• 1 green pepper
• Tobasco Sauce
• Salt, pepper and sugar.
• 3 vegetable oxo cubes

Instructions

STEP 1:

1) Chop up the onion

STEP 2:

2) Thinly slice the garlic

STEP 3:

3)Add a little oil into a pan, heat between low and medium

STEP 4:

4) Add onions and garlic to the plan

STEP 5:

5) Stir and cook ’em for about 3/4 mins

STEP 6:

6) Blend the 2 tins of tomatos, add to pan

STEP 7:

7) Chop peppers and add them all to the pan

STEP 8:

STEP 9:

Now put it on medium and keep it cooking till the peppers are quite soft =]

STEP 10:

STEP 11:

8) Add the mixture to a blender (if using a hand blender, just keep it in the pan ofc)

STEP 12:

9) Add a few splashes of tobasco, salt, pepper and a teaspoon of sugar into the blender

STEP 13:

STEP 14:

10) BLEND!

STEP 15:

STEP 16:

11) Once blended put back on medium in the pan and cook for 20mins/half an hour, tasting and adding salt/pepper if needed =]

STEP 17:

STEP 18:

The tobasco clears the sinus’s and helps stop the yucky feeling

STEP 19:

The rest of it gives nutrients and easily fills hunger with a yummy taste

STEP 20:

STEP 21: