Haricot And Potato Soup

Hearty, Beany, Tasty

Ingredients

• Serves 2 /3
• 1 small tin of Haricot Beans in brine or water(NOT in tomato sauce)
• 3 Large Potatoes washed
• Pint Vegetable Stock (Any stock will do really…)
• 100g of Diced bacon (optional)
• Parsley + Thyme
• Butter – To taste

Instructions

STEP 1:

1. Bring the Pint of vegetable stock to the boil.

STEP 2:

2. Peel and chop the potatoes into small 1cm cubes and rinse to remove excess starch.

STEP 3:

3. Add to the stock. Simmer for 10 mins

STEP 4:

(whilst simmering, cook off bacon in a frying pan if desired)

STEP 5:

4. Drain the Haricot beans and add to the pan. (and Bacon if desired)

STEP 6:

5. Add the parsley, thyme and butter. Cover and simmer for a further 15 mins.

STEP 7:

Serve with Crusty white bread.

STEP 8:

STEP 9: