Published Tuesday, 16 July, 2013 by Resnov
1- cut bell pepper, pepper, and onion to small pieces.
2- smash the garlic to a soft paste.
3- cut olives into round pieces.
4- boil water in the kettle.
5- while water is boiling, put a big pot on the stove.
6- when water boils in kettle, put in into the pot. (take care: the hot water put on hot pot will release much hot vapor)
7- add the stock.
8- add the vegetables (mushroom, corn, bell pepper, pepper, onion, garlic, olive, chickpeas.)
9- add salt and spices.
11- add noodles (you could add indomie and/ or macaroni.)
12- when noodles soften, remove pot from the stove.
13- enjoy! :)
Cheap. no fancy ingredients. low-cal. filling. delicious.
Cheap, Easy, Impressive and not much washing up
Salmon, vegetables & noodles in sweet chilli & soy sauce
This is a recipe for a nice dinner in the evening.
a easy & tastyvegetarian main that even meat eaters will enjoy!