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Leek And Potato Soup

Published Wednesday, 16 March, 2011 by Hayley

yummy,quick and freezable



  • Onions x1
  • Garlic x2 clove
  • Potato x2 large
  • Leeks x4
  • Butter x2cubes
  • Salt
  • Pepper
  • 1ltr Vegetable stock


Heat Butter in large saucepan

Add Chopped onion and chopped garlic

Fry gently until onion goes clear

Add chopped leeks and fry on medium heat

Pour in 1ltr of Vegetable stock and add chopped potato

Simmer until potato is cooked through.

Blend down or leave thick.

Add salt and pepper to taste.

As an extra ad a dollop of cream fraiche or swirl in some cream

Best served with rustic near stale bread

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