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Leek And Potato Soup

Published Saturday, 13 July, 2013 by Not Saying

Awesome tasty soup

89%

Ingredients

  • 2 large leeks
  • 4 medium potatoes
  • 850ml veg stock cube (water and stock cube)
  • black pepper
  • knife and chopping board
  • vegetable peeler
  • saucepan
  • wooden spoon
  • measuring jug
  • ladle

Method

1. Wash and peel the leeks and potatoes

2. Chop the vegetables into small chunks

3. Place vegetables in a saucepan and add the stock cube

4. Heat intil the stock is boiling

5. Turn down the heat and cook gently for 30 minutes

6. Add some black pepper

7. Blend

8. Serve the soup hot

Comments

  • Jesa 2 years ago

    How many calories

  • maya 2 years ago

    Hi. This is a good recipe but i need to know how many servings is this for?

  • ANONYMOUS 5 years ago

    Immy it takes about 4 hours to cook so yolo

  • SUMMER PITCHER 5 years ago

    I love this soooo much

  • Katie Kiwele 5 years ago

    Velly nice

  • Soup 5 years ago

    V. Nice

  • Immy 5 years ago

    Does anyone know how long it takes to cook?? Not nesserly this recipe i just mean leek and potato soup in general???

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