Published Wednesday, 07 October, 2015 by Hannah Lund
1) Heat the oil in a pan, add the chopped leek and onion, cook gently for about 7mins stirring occasionally so they don't stick to the bottom of the pan.
2) Add the potato, stirring occasionally for 2-3mins. Add the stock and bring to the boil the reduce the heat. Season with salt and pepper. Simmer for around 30mins.
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