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Leftover Potato Soup

Published Wednesday, 03 December, 2008 by Kirsty

Good for using up leftover mash



  • good knob butter
  • 1 large onion, chopped
  • 1.25kg (2 3/4 lb) leftover mashed potatoes
  • 1L (1 3/4 pints) chicken stock
  • 100ml (4 fl oz) semi skimmed milk
  • salt and freshly ground black pepper to taste


In a medium soup pot, melt butter over low heat, and sauté onions until tender. Stir in the mashed potatoes, and then slowly add the chicken stock. Stirring, add milk (use more or less to achieve desired creaminess). Cook until heated through and season with salt and pepper to taste.

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