Mushroom Soup

Delicious, filling and cheap!

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Ingredients

Instructions

STEP 1:

butter
garlic
onion

1. Heat the butter, onions, garlic on a medium heat.

STEP 2:

mushroom
onion

2. Once the onions have softened stir in the mushrooms.

STEP 3:

mushroom
potato

3. Add the stock and the potatoes once the mushrooms have gained some colour.

STEP 4:

potato

4. Season with salt and pepper and cook until the potatoes are soft (about 10 minutes).

STEP 5:

horseradish
milk
radish

5. Stir in the milk and horseradish and cook for a further 5 minutes.

STEP 6:

6. Liquidize and enjoy!