Published Saturday, 23 January, 2016 by Joe
1- cook the onion and garlic for 5 minutes till translucent.
2- add the potato and parsnip cubes and cover with vegetable stock. simmer with lid of for 20 minutes till the veg is soft (the cellulose structure has broken down).
3- puree in a food processor and season to taste when returned to pan to heat up.
4- serve with croutons and enjoy.
spicy parsnip soup
Yummy warming soup thats quick and easy to make.
a nice texture of the 1980s home made soup
don't do it unless you've spent all of your money on booze!!
so cheap and easy