Pea and Ham Soup

so cheap and easy

Ingredients

• Serves 4-6
• Freeze any leftovers
• 750 ml of chicken stock
• 500g frozen peas
• 5 fresh sage leaves
• 1 ham steak
• Salt and pepper

Instructions

STEP 1:

1. Boil the stock and add the peas and sage and boil for 5 minutes

STEP 2:

2. Remove from the heat and blend until smooth

STEP 3:

3. Return soup to saucepan

STEP 4:

4. Chop rind off ham and cut finely

STEP 5:

5. Add to soup and then bring to the boil

STEP 6:

6. Season to taste