Published Sunday, 04 May, 2014 by Ellen
Cook onion and garlic in oil
add chopped leek and stir till a little cooked
throw in the potatoes, then cover with water
let the water boil
throw in the stock cube and some salt and pepper
let simmer for 20 to 30 minutes, or until potato is soft.
let stand to cool slightly, then blend with a stick blender or in batches in a blender.
this is such a lovely winter warming soup. It's one of my favourites to make a big batch.
you can then freeze in serving size portions if desired.