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Potato & Bacon & Mushroom Soup

Published Tuesday, 05 January, 2010 by Eric

simple ingredients make a tasty and hearty soup

54%

Ingredients

  • 2 cans of mushroom soup (your choice)
  • 4 potatoes
  • 1 onion
  • 1 clove of garlic
  • 3 cups of milk
  • bacon

Method

start by cutting up the bacon into small bits

cook bacon until done

add chopped onions and garlic

fry for a few minutes in bacon fat with bacon until onions are soft (slice potatoes extremly thin, and small (will cook faster))

fry the potatoes with the other ingredients in the original pan until potatoes are soft

in a larger pot bring the mushroom soup (and neccessary amount of milk) to a low simmer

add the frying pan ingredients to the soup mixture, simmer for half hour (the longer the better)

spice to taste, enjoy

Comments

  • Abbie Richardson 6 years ago

    It's a really good

  • momma jirat 8 years ago

    yum

  • Jamie Oliver 9 years ago

    This is cheating, you dont make home made soup using canned soup!!!! pathetic!!

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