Pumpkin soup

Warm and filling during winter.

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Ingredients

Instructions

STEP 1:

butter
garlic
onion

1. Chop up onion and garlic and fry gently in butter until lightly browned.

STEP 2:

pumpkin

2. Add pumpkin and chillis, cook for about 5 minutes.

STEP 3:

cumin

3. Add cumin and cook for another 5 minutes.

STEP 4:

4. Add chicken stock, bring to the boil then leave to simmer for about 15 minutes.

STEP 5:

milk
pumpkin

5. Add cocount milk and simmer until pumpkin is soft.

STEP 6:

6. Season and blend with a blender/food processor/some such device.

STEP 7:

7. Serve.