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Thursday, 27 August, 2009
Chop the onion, garlic and celery and fry gently in the oil, add the tinned toms, chilli and lentils and simmer for about 20mins until the lentils are tender.
We are so impressed by the recent recipes posted by students just like you! Thanks, Grace for uploading this awesome new dish.
lunch or dinner
Nice thick soup, perfect for winter!
A satisfying, healthy delicious soup.
Nourishing soup to serve 6 - 8 people
Just like my Mum makes it!