Published Thursday, 27 August, 2009 by themum
Chop the onion, garlic and celery and fry gently in the oil, add the tinned toms, chilli and lentils and simmer for about 20mins until the lentils are tender.
Who knew shortbread cookies were so easy to make?? You probably have these three ingredients in your pantry right now! studentrecipes.com/recipes/desserts/simple-shortbread-2