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Thursday, 27 August, 2009
Chop the onion, garlic and celery and fry gently in the oil, add the tinned toms, chilli and lentils and simmer for about 20mins until the lentils are tender.
So simple, so good.
lunch or dinner
Nice thick soup, perfect for winter!
A satisfying, healthy delicious soup.
Just like my Mum makes it!
Nourishing soup to serve 6 - 8 people