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Spicy Thai Tom Yum Soup

Published Wednesday, 14 July, 2010 by janis

low fat easy recipie

60%

Ingredients

  • 200G fillet of cod or any white flesh fish
  • 200G prawn
  • 1 lemon gras stick
  • small head of ginger
  • 2 lime leaves
  • 1 galangal (optional)
  • 150g of button mushrooms
  • 3tsp of fish sauce
  • 3tsp of chilli oil paste
  • 1 lime

Method

dice fish fillet into cubes

deshell prawns if not alredy

dice mushrooms in half

boil water before adding fish

add fish sauce and all herbs lemon grass ,lime leaves, ginger , glangal

now add fish and prawns

now leave leave pot to let fish cook trough for 5 mins

now soup

seve in bowl and add chilli pasete and lime juice and stir in gentley so fish does not break apart

add corriander to garnish

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