Published Thursday, 27 October, 2011 by Aisuru Midori
Put water the bay leaves and the stock cube (crushed) into the saucepan. Stir and put on a medium heat
Chop the potato in relatively small pieces, dice the onion, cut the leek in rings/circles by cutting across, cut the carrot into cubes, and cut the pepper into small pieces
When the water is boiling put the vegetables (cut up) in the pan stir and add paprika
Put a lid on the pan and leave for two minutes.
Take off the lid stir and add the oregano and milk
Cut the tomato in half and grate (yes, with a grater) each half into the pan
Taste the soup, when it tastes right you can finish cooking
Season and serve!
My brother leaves it chunky, but you can put in a blender if you want
Top tip: for a really yummy soup grate in some cheese when it's cooking!
Any vegemite lovers? studentrecipes.com/recipes/snacks/cheesy-vegemite-pullaparts