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Su Soup

Published Thursday, 27 October, 2011 by Aisuru Midori

A yummy soup my brother makes!



  • 1 potato
  • 1 leek
  • 1 onion
  • 1 carrot
  • 1/2 a pepper
  • 1 tomato
  • Soya milk (but you can use normal)
  • Paprika
  • Oregano
  • Bay leaves
  • Stock cube
  • 500ml water


Put water the bay leaves and the stock cube (crushed) into the saucepan. Stir and put on a medium heat

Chop the potato in relatively small pieces, dice the onion, cut the leek in rings/circles by cutting across, cut the carrot into cubes, and cut the pepper into small pieces

When the water is boiling put the vegetables (cut up) in the pan stir and add paprika

Put a lid on the pan and leave for two minutes.

Take off the lid stir and add the oregano and milk

Cut the tomato in half and grate (yes, with a grater) each half into the pan


Taste the soup, when it tastes right you can finish cooking

Season and serve!

My brother leaves it chunky, but you can put in a blender if you want

Top tip: for a really yummy soup grate in some cheese when it's cooking!


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