Published Tuesday, 08 March, 2016 by Meg
Chop up the onion, swede and carrot.
Put the onion in a saucepan for 3 minutes or until it starts browning
(tip fry on a high heat and add a little water, saves money on oil and browns onions easily!)
Add the swede and carrot, cook these for another 3 minutes
Add the tin of tomatoes, seasonings and water to the top, depending on how large the pan is
Then simply leave on a simmer for about 20 minutes to an hour depending on how much time you have
Add more water if neededduring the cooking process
Blend the soup with a blender or stick blender
Water can still be added now if needed to thin the soup
(You can do the same process using less water to make a sauce for pasta or rice)
This is such a good idea! Thanks, Silverspoon for uploading!