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Thai Coconut Soup!

Published Tuesday, 03 March, 2009 by david

Vegetarian, spicy curried soup with rice



  • Coconut milk 500ml
  • chillis (to your careful)
  • Curry powder
  • Mushroom
  • red or green peppers
  • celery
  • onions
  • garlic
  • Carrots
  • ...really any vegy you like!
  • Tofu (optional)
  • Rice or couscous


Prepare the rice as indicated

Cut the vegies quite big

Start by cooking the carrots and celery in a quite big pot with oil to make them softer, let them cook until the carrots are starting to go brown

Add all the other veggies but save the mushrooms for the end

Let cook for a few minutes and add the coconut milk, the curry to your taste and the tofu

add the mushrooms

let cook until the vegies are cooked to your taste

Serve in a bowl with the rice on the side and add it in before you eat.


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  • Thanks for uploading, Ellie. This recipe looks amazing!!!