Published Tuesday, 07 October, 2014 by Katrine
Cook the noodles for ten minuets
when done cooking leave in water and set aside
in a new pot
drain water from mixed vegetables and half of the mushroom juice into a measuring cup then add water until you have 4 cups in your pot.
put in the 4 chicken bouillon cubes into the water and lets them dissolve.
add the vegetables, mushrooms, and parsley
let cook for about 5 to 10 minuets or as long as you see fit.
once done drain water from noodles and then poor them into the vegetable mixture and let cook for about 3 minuets.
Chinese Style Chicken https://t.co/0EhEgvQyyG
Smoked sausage pasta https://t.co/sihNziscdg
spicy pasta sauce https://t.co/7o7gH9XLVN
Tomato and sausage pasta https://t.co/Vf06NgqtHX
Pizza sandwich https://t.co/VPToKAHYpa