You are here: Home > Soup recipes

Vegetable Noodle Soup

Published Tuesday, 07 October, 2014 by Katrine

Can be changed according to taste. rough count of 15 to 20 minuets



  • About 4 cups of water
  • 4 chicken bouillon cubes
  • 1 can of mixed vegetables
  • 1 4oz. Can of mushrooms ( pieces & stems)
  • noodles (if string just a small hand full and broken into small pieces)
  • pinch of parsley


Cook the noodles for ten minuets

when done cooking leave in water and set aside

in a new pot

drain water from mixed vegetables and half of the mushroom juice into a measuring cup then add water until you have 4 cups in your pot.

put in the 4 chicken bouillon cubes into the water and lets them dissolve.

add the vegetables, mushrooms, and parsley

let cook for about 5 to 10 minuets or as long as you see fit.

once done drain water from noodles and then poor them into the vegetable mixture and let cook for about 3 minuets.



  • Shraddha 2 years ago

    Loved it!!! Thanks :)

  • Samantha 3 years ago

    Helps alot!!!! Thanks!!! ❤❤

  • Mee 3 years ago

    How much does this make?

On Twitter Visit us

  • StudentRecipes.Com
    11 hours ago

    Slow Cooker BBQ Pulled Chicken: Beautifully slow cooked chicken which is too easy to make.

  • StudentRecipes.Com
    14 hours ago

    Mushroom Tuna Sweetcorn Pasta: Easy, quick, healthy, no fresh produce needed

  • StudentRecipes.Com
    2 weeks ago

    Luxury Coffee: Cheap alternative

  • StudentRecipes.Com
    3 weeks ago

    Cheat Apple "Crumble": Sweet, warm and filling

  • StudentRecipes.Com
    1 month ago

    Grape Curry: You'll be surprised how good this is