Published Tuesday, 07 October, 2014 by Katrine
Cook the noodles for ten minuets
when done cooking leave in water and set aside
in a new pot
drain water from mixed vegetables and half of the mushroom juice into a measuring cup then add water until you have 4 cups in your pot.
put in the 4 chicken bouillon cubes into the water and lets them dissolve.
add the vegetables, mushrooms, and parsley
let cook for about 5 to 10 minuets or as long as you see fit.
once done drain water from noodles and then poor them into the vegetable mixture and let cook for about 3 minuets.
asdasd asda sedasd as: sdasasdasd https://t.co/3oPv0TMTlq
bagels with leeks and cheese: quick and easy https://t.co/pqQCsxfTVF
Best Macaroni and Cheese: Absolutely superb Mac & Cheese https://t.co/XaoDGN5OYr
Amatriciana chicken traybake: one pot wonder https://t.co/jY76RkaEDO
aubergine veggie chilli: tasty and filling. https://t.co/e1osR1YFM8