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Sunday, 07 August, 2011
1- Empty all the ingerdients into a big saucepan and leave to simmer on a low heat for 10-15 mins.
2- Add persley for decoration
From us to you, here's a super simple Saturday recipe!
Soooo yummy and gooey an mmmm
heathy,filling and warming
Filling and packed with goodness
Spiced Baked Beans and Eggs