Name: Spaghetti Genovese
Ingredients: Serves 1.; 4 new potatoes, sliced; 75g spaghetti or any other pasta of your choice; 2 tbsp green pesto; small handful green beans

Instructions

Step 1:

Cook the spaghetti in boiling salted water along with the potato slices for 10 minutes.

Step 2:

Step 3:

chop the green beans into 1 inch pieces and add to the saucepan with the pasta and potatoes.

Step 4:

Step 5:

cook for 5 more minutes then drain well, but save some of the pasta water.

Step 6:

Step 7:

return the ingredients to the saucepan, along with the pesto and 2 tablespoons of the starchy pasta water to make more of a sauce.

Step 8:

Step 9:

top with parmesan if you can afford such a luxury!