Step 1:

  • cut the potatoes into wedges (not too thick!), boil for 5 mins.
  • Step 2:

  • heat the oil in a pan and mix in all the spices, into a smooth mixture.
  • Step 3:

  • add the drained wedges to the pan with the oil and spices, coat all wedges in the mixture.
  • Step 4:

  • put on a greased baking tray, splash a little more oil over the top and bake until wedges are crispy
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